Brown Sugar Babecue Chicken Drumettes
2 c. ketchup
1 c. packed brown sugar
2 Tbs. worcestershire sace
2 Tbs. cider binegar
coarse salt and ground pepper
6 lbs. chicken drumettes, patted dry
In a medium bowl, wisk together ketchup, sugar, worcestershire sauce and vinegar, season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken, use the rest for baking. Preheat oven to 450 degrees, with racks in upper and lower thirds, line 2 rimmed baking sheets with tin foil. divide drumettes between baking sheets and toss with reserbed 1 c sauce. bake chicken intil opaque throghout, 30-35 min., rotating sheets and tossing chicken halfway through. toss baked drumettes with 1/2 c. sauce and serve with remaining sauce on the side.
Okay, so that was the original recipe. I used a couple of large chicken breasts that would feed 4 people. I halved the recipe, put some sauce on the bottom half of a 9x13 pan or smaller if needed, put the chicken in and covered the chicken with the rest of the sauce. Served it with potatoes or rice, & veggies. We covered the chicken with the sauce that was in the pan and it was really good. It would be really good if you were to do a party and serve as an appitizer when cooked with the drumettes or chicken cut into smaller pieces. Anyway, I hope anyone that reads my blog will enjoy this recipe.
